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Australian Chuck Roll | “F1” Wagyu x Angus
We are happy to announce that for the upcoming weekend we are introducing Australian meat from a cross between Wagyu and Angus breeds to our menu. This unique combination, commonly known as “F1”, guarantees unique taste and quality that will surely delight even the most demanding gourmets.
Why is it worth trying the Wagyu-Angus meat cross?
1. Exceptional taste and texture: Wagyu meat is famous all over the world for its marbled texture, which gives it incredible juiciness and tenderness. Combining it with Angus, a breed valued for its intense flavor, gives us a culinary perfect product.
2. Healthy and natural: Our meat comes from ecological farms in Australia, where animals are fed with natural feed and have access to open spaces. Thanks to this, we can offer you a healthy and ethical product.
3. Versatility in the kitchen: Wagyu-Angus meat works well in a variety of recipes. They can be prepared on the grill, in the oven or even in a pan. Its unique taste does not require complicated spices or additives – just a bit of salt and pepper is enough to bring out its full aroma!
We encourage you to visit Mucca Steakhouse and discover why Wagyu-Angus crossbreed is the perfect choice for every lover of high-quality cuisine
