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Beef tataki52

ponzu / cucumber / coriander
Caesar salad (v)52

chicken / Grana Padano / anchovies
Beef tartare52

lemon / fish sauce / tarragon
Carpaccio56

truffle / walnuts / chives / Grana Padano
Wagyu80

boletus / toast / fermented garlic
Pork belly (v)45/70

jerusalem artichoke / salsa verde / buckwheat
Halibut (v)50/80

cauliflower / chicory / corn
Octopus60/110

beans / nduja / lemongrass
Upon request, the dish can be prepared in a vegetarian version(v)

Classic45

cheese / lettuce / onion / classic sauce
Barbecue60

bacon / cheese / lettuce / bbq sauce
It is possible to replace the beef burger with a veggie patty(v)

Beef fillet tenderloin | Poland (200g) 135 (300g) 190
Surf & Turf with prawns (250g) 165 (300g) 220

Beef fillet tenderloin
Flat Iron | Black Angus | USA (250g) 130
Hanger steak | Black Angus | USA (250g) 155
Picanha | Black Angus | USA (300g) 160
New York | Poland (300g) 130 (500g) 170

dry aged
Ribeye | Poland (300g) 150 (500g) 190

dry aged
New York | Wagyu A5 | Japan (100g) 210
Porterhouse | Poland (100g) 38

dry aged / minimum weight 0,6 kg+
Tomahawk | Poland (100g) 42

dry aged / minimum weight 0,8 kg+
Ribeye | Wagyu | USA (350g) 300

Snake River Farms
Ribeye | Wagyu | Australia (300g) 270

Margaret River
Picanha | Wagyu | Australia (300g) 240

Margaret River

Mixed leaves16
Fries16
Green beans18
Early potatoes19
Padrón peppers26
Mac & cheese with prawns26

Parfait30

elderflower / peach / raspberry
Chocolate mousse32

strawberry / rhubarb / yoghurt
Tart32

berries / nuts / citrus fruits | GF / LF

Join us for a delightful lunch! 🍽️ Tuesday | Saturday from ⏰ 2:00 PM to 5:00 PM, we’ve prepared special lunch sets that will amaze you with their taste and quality: 🥩2 courses – only 59 pln | 3 courses – only 79 pln. A perfect opportunity to savor our specialties at an attractive price! Choose your favorite appetizers, main courses, and desserts, and let us take care of the rest. Make lunch your favorite time of the day – delicious, stylish, and in a unique atmosphere.📍 Book your table now!