Menu

Pumpkin cream (v)34

mushrooms / smoked cheese / sage
Caesar salad (v)52

chicken / Grana Padano / anchovies
Beef tartare52

Jerusalem artichoke / egg yolk / horseradish
Carpaccio56

truffle / walnuts / chives / Grana Padano
Wagyu80

boletus / toast / fermented garlic
Pork belly (v)45/70

tomato / asparagus puree / broccoli
Halibut50/80

cauliflower / chicory / corn
Octopus60/110

beans / nduja / lemongrass
Upon request, the dish can be prepared in a vegetarian version(v)

Classic45

cheese / lettuce / onion / classic sauce
Barbecue60

bacon / cheese / lettuce / bbq sauce
It is possible to replace the beef burger with a veggie patty(v)

Beef fillet tenderloin | Poland (200g) 130 (300g) 190
Surf & Turf with prawns (250g) 160 (300g) 220

Beef fillet tenderloin
Flat Iron | Black Angus | USA (250g) 130
Hanger steak | Black Angus | USA (250g) 155
Picanha | Black Angus | USA (300g) 160
New York | Poland (300g) 130 (500g) 170
Ribeye | Poland (300g) 150 (500g) 190
New York | Wagyu A5 | Japan (100g) 210
Porterhouse | Poland (100g) 38

dry aged / minimum weight 0,6 kg+
Tomahawk | Poland (100g) 38

dry aged / minimum weight 0,8 kg+
Ribeye | Black Angus | Argentina (300g) 150

Ingleby Farms
New York | Aberdeen Angus | Uruguay (300g) 150

Ingleby Farms
Ribeye | Wagyu | USA (300g) 250

Snake River Farms

Mixed leaves15
Fries16
Cabbage with nuts18
Mashed potatoes19
Padrón peppers26
Mac & cheese with prawns26

French toast30

tonka beans / chocolate / plum
Chocolate mousse32

white chocolate / coffee / walnut
Tart32

berries / nuts / citrus fruits | GF / LF

Join us for a delightful lunch! 🍽️ Tuesday | Saturday from ⏰ 2:00 PM to 5:00 PM, we’ve prepared special lunch sets that will amaze you with their taste and quality: 🥩2 courses – only 59 pln | 3 courses – only 79 pln. A perfect opportunity to savor our specialties at an attractive price! Choose your favorite appetizers, main courses, and desserts, and let us take care of the rest. Make lunch your favorite time of the day – delicious, stylish, and in a unique atmosphere.📍 Book your table now!