Menu

Gazpacho (v)34

pico de gallo / croutons / feta cheese
Caesar salad (v)52

chicken / Grana Padano / anchovies
Beef tartare52

dried tomato / celery / anchovy
Carpaccio56

truffle / walnuts / chives / Grana Padano
Wagyu80

spring vegetables / egg yolk / bone marrow
Cod50/80

tomato / asparagus puree / broccoli
Kofta50/80

beef / peanuts / bulgur / herbs
Octopus60/110

roasted potato / pepper / chorizo

Ranch45

cucumber / tomato / cheese / arugula / ranch sauce
Barbecue60

bacon / cheese / lettuce / bbq sauce
It is possible to replace the beef burger with a veggie patty(v)

Beef fillet tenderloin | Poland (200g) 125 (300g) 170
Surf & Turf with prawns (250g) 155 (300g) 185

Beef fillet tenderloin
Flat Iron | Black Angus | USA (250g) 120
Hanger steak | Black Angus | USA (250g) 150
Picanha | Black Angus | USA (300g) 160
New York | dry aged | Poland (300g) 130 (500g) 170
Ribeye | dry aged | Poland (300g) 150 (500g) 180
New York | Wagyu A5 | Japan (100g) 210
Porterhouse | Poland (100g) 38

dry aged / minimum weight 0,6 kg+
Tomahawk | Poland (100g) 38

dry aged / minimum weight 0,8 kg+
Ribeye | Black Angus | Argentina (300g) 140
New York | Minhota | Portugal (350g) 280

Carnes Jacinto / 12 year old, castrated bull / dry aged 180 days
Ribeye | Minhota | Portugal (350g) 280

Carnes Jacinto / 12 year old, castrated bull / dry aged 180 days

Mixed leaves15
Fries16
Young potatos19
Green beans23
Padrón26
Mac & cheese with prawns26

Eclair30

lemon / meringue / raspberry
Chocolate mousse32

fruits / pistachios / lavender
Passion fruit32

pineapple / coconut / passion fruit

Join us for a delightful lunch! 🍽️ Tuesday | Friday from ⏰ 2:00 PM to 5:00 PM, we’ve prepared special lunch sets that will amaze you with their taste and quality: 🥩2 courses – only 59 pln | 3 courses – only 79 pln. A perfect opportunity to savor our specialties at an attractive price! Choose your favorite appetizers, main courses, and desserts, and let us take care of the rest. Make lunch your favorite time of the day – delicious, stylish, and in a unique atmosphere.📍 Book your table now!