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Menu
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Onion cream (v)32
onion jam / crème fraîche / Gruyère -
Mushroom tart (v)40
mushrooms / sunflower / aged cheese -
Leaves (v)50
baked beetroot / pickles / pomegranate / halloumi -
Beef tartare50
yolk / onion / mushroom mayonnaise -
Wild meat60
boar / cranberry / pumpkin -
Carpaccio | Rubia Gallega80
bull / sardine / mushrooms -
Wagyu80
truffle / toast / dashi -
Zander50/80
lentils / white wine sauce / mussels -
Rissole50/80
minced beef / roasted onion puree / mushrooms -
Octopus60/110
roasted potato / pepper / chorizo
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Classic45
beef / cheese / lettuce / onion / classic sauce -
Winter burger60
beef / bacon / potato / cheese / onion / smoked mayonnaise -
It is possible to replace the beef burger with a veggie patty(v)
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Beef fillet tenderloin | Poland (200g) 120 (300g) 150
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Surf & Turf with prawns (250g) 150 (300g) 180
Beef fillet tenderloin -
Flat Iron | Black Angus | USA (250g) 120
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Hanger steak | Black Angus | USA (250g) 150
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Picanha | Black Angus | USA (300g) 160
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New York | dry aged | Poland (300g) 90 (500g) 140
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Ribeye | dry aged | Poland (300g) 110 (500g) 150
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New York | Wagyu A5 | Japan (100g) 210
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Porterhouse | Poland (100g) 32
dry aged / minimum weight 0,6 kg+ -
Tomahawk | Poland (100g) 32
dry aged / minimum weight 1kg+
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Mixed leaves15
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Fries16
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Cabbage with nuts18
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Portobello18
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Beetroots with honey20
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Potatoes with duck lard22
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Mac & cheese with prawns25
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Brownie28
walnut / cardamom / apricot / poppy seed -
Apple pie30
bison grass / vanilla / cinnamon -
Passion fruit32
mango / passion fruit / hazelnut / coconut