Beef burger

Our burger isn’t just ordinary ground beef. We use four carefully selected cuts to prepare it: tenderloin, picanha, flat iron, and fat from Japanese Wagyu. Each contributes something different—the tenderloin provides pure tenderness, the picanha adds depth of flavor, the flat iron brings a distinct character, and the Wagyu fat offers creamy juiciness and a hint of umami that can’t be achieved any other way.

The result? A burger with a unique texture that stays juicy while cooking and smells like a real premium steak on the plate—because, in fact, that’s exactly what it is.

Cooked on a very hot cast-iron skillet, with a distinct crust on the outside and a pink center inside. That’s exactly what a good burger should look like.

Burger preparation instructions

1. Preheat the grill or pan to high heat.
2. After placing the burger on the grill or in the pan, season it with the prepared seasoning (salt + pepper).
3. Cook on both sides until the desired doneness is achieved.
4. After cooking, let the meat rest for a moment.
5. Serve in a bun with your favorite toppings.